A feature of the fortified cake is its ease of preparation, an unusual taste and an airy structure arising from the bubbles contained in lemonade. The recipe is so simple that even a child of primary school age can easily cope with it.
It is necessary
- - oven;
- - baking sheet;
- - mixer;
- - a glass with a capacity of 200 ml;
- - flour;
- - 1 bag of baking powder;
- - sugar;
- - fantasy;
- - vegetable oil;
- - 4 eggs;
- - 1 bag of vanillin.
Instructions
Step 1
You don't need any fancy or expensive ingredients to make a forfeit cake. In addition, you do not have to carefully measure and weigh each product, fearing a mistake by gram. The only thing you need is a 200 ml glass.
Step 2
Turn on the oven, leave it to preheat to 200 ° C. Line a baking sheet with baking paper. Sift 4 cups flour and a bag of baking powder into a bowl, and spoon together well. The more carefully you do this, the higher the finished cake will be.
Step 3
Then add 2 cups of sugar, 1 cup of forties, 1 cup of refined vegetable oil, 4 eggs, a packet of vanillin to the bowl. If you follow this sequence, you can easily get by with one single glass, filling it with different ingredients in turn.
Step 4
Turn on the mixer and mix the food with it until you have a smooth, homogeneous dough. Pour the dough onto a paper-lined baking sheet, place in the oven, and bake for 20 minutes.
Step 5
The cupcake is ready if the match stuck into it remains dry after taking out. If you see small viscous lumps on its surface, send the baking sheet to the oven for a couple of minutes.
Step 6
You can cover the finished cake made from forfeit with any icing, pour over with chocolate, sprinkle with nuts, colored shavings, grated coconut. It all depends solely on your desire and taste preferences. Also, chocolate, nuts and other fillers can be added to the dough itself. The recipe itself is just the foundation. With a little imagination, you can invent your own original dish.
