Due to its unusual shape and beautiful appearance, potatoes baked in this way will appeal to even children who often refuse to eat. This bright and tasty dish can be served with a light vegetable salad or used as a side dish for fish dishes.
It is necessary
- - 6 potatoes of the same size;
- - 6 slices of smoked bacon;
- - sea salt to taste;
- - 3 tomatoes;
- - a pinch of rosemary;
- - olive oil.
Instructions
Step 1
Choose a potato that is oblong, but not too coarse to cook faster. Peel it and make many deep cross cuts in it.
Step 2
Cut the bacon into equal pieces and the tomatoes into thin slices. Salt the potatoes well and insert bacon and tomato slices into the cuts made in it, alternating them with each other.
Step 3
Place the potatoes on a wire rack with a baking sheet underneath. Sprinkle with fresh or dried rosemary and drizzle with olive oil. Bake in an oven preheated to 180 ° C until the potatoes are tender.
