Another recipe for potatoes is potatoes with bacon baked in foil. A dish for those who like bacon. If you are such a lover, then you will appreciate the delicious taste of this dish.
It is necessary
- - 8 potatoes;
- - 150 g salted bacon;
- - 4 cloves of garlic;
- - 5 teaspoons of salt.
Instructions
Step 1
Wash the potatoes thoroughly, let them dry a little. Then cut each potato into halves.
Step 2
Let's get down to lard. It's good if you manage to get lard with a meat layer. First, clean it of excess salt, then cut it into thin slices. The thickness of each piece of bacon should be between 3 and 5 mm.
Step 3
Place the salt in such a way that it is convenient to dip the potatoes, cut in half, into it. Squeeze out the garlic using a garlic press.
Step 4
Now let's take the potatoes. Dip one half of the potatoes in salt, rub the other with garlic. Place a slice of bacon between the two halves. Wrap the finished potatoes in foil. If you are going to cook on the grill or in the oven, then 2 layers of foil will be enough. If you plan to cook potatoes on charcoal, then make sure that they are wrapped in three or four layers of foil, otherwise the dish may just burn.
Step 5
Preheat oven to 180 degrees. Place the foil-wrapped potatoes on a baking sheet and place in the oven. Potatoes with lard in foil cook for 40 to 50 minutes.
Step 6
How to tell if a potato is ready? Just pierce it with a toothpick. In the finished potato, the toothpick will pass freely into the pulp.
