Baked potatoes in foil are very tender and tasty. There are several recipes for baking potatoes in foil. The most interesting of them are potatoes in foil with sauce and potatoes in foil with bacon.
It is necessary
-
- Potatoes
- Bacon strips or bacon slices
- Salt
- Ground black pepper
- Vegetable oil
- Garlic
- Dill greens
- Sour cream
- Mayonnaise
Instructions
Step 1
Wash and peel a few medium-sized potatoes thoroughly. If the potatoes are young, you don't need to peel them and bake them right in the skin. Spread the surface of each potato with a mixture of vegetable oil, salt and garlic pressed through a garlic press.
Step 2
Potatoes in foil with garlic sauce
Wrap the potatoes individually in foil sheets so that they are inside the pouch with a tail.
Preheat the oven to 180 degrees and place the bags of potatoes on a baking sheet with the tails up. Potatoes in the oven in foil will cook for about 25-30 minutes.
While the potatoes are cooking in the foil, mix the sauce of equal amounts of sour cream and mayonnaise (1: 1), add chopped dill and garlic passed through a garlic press.
When the baked potatoes in foil are ready, remove the baking sheet from the oven and unfold the bags. Then carefully cut each potato crosswise, but be careful not to fall apart. Pour some sauce into the middle of the cut and wrap the bags again.
Leave the potatoes in the foil to soak the sauce for 5 minutes.
Step 3
Potatoes in foil with bacon
You can use slices of lard or strips of bacon to prepare this dish. It usually tastes a little tastier with bacon - baked potatoes in foil acquire an appetizing smoked flavor.
If you decide to cook potatoes in foil with lard, make vertical cuts on each of them. The potatoes should "open up", but not disintegrate at the same time. Place a slice of bacon and dill in each cut.
If you decide to make a foil-wrapped potato with bacon, don't cut it, just wrap the bacon slices over the potatoes.
Place each potato in the center of a small piece of foil and wrap over the edges. Baking potatoes in foil with bacon will take about half an hour.
