Cottage cheese casserole is a dish that is eaten with pleasure not only by adults, but also by children. You can cook the most tender casserole not only in the oven, but also in a slow cooker. The main thing is a proven recipe.
Those housewives who have such a miracle technique as a slow cooker in the kitchen can easily prepare a curd casserole for the whole family. To create a dish you need:
- Cottage cheese - 0.5 kg;
- Chicken eggs - 2 pcs.;
- Wheat flour - 2 tbsp. l.;
- Sugar - 2 tbsp. l.;
- Apple - 1 pc.;
- Breadcrumbs - 1 tsp;
- Butter.
If all the ingredients are available, then you can start cooking. Cottage cheese should be rubbed with sugar and flour until smooth. Break the eggs into a separate container and beat until a dense foam is formed. Peel the apple, remove the seeds and cut into small cubes.
Combine all the ingredients together, stir the prepared "dough" thoroughly.
Grease the multicooker bowl with butter, sprinkle with an even layer of bread crumbs. If 1 small spoon is not enough, add more.
Spread the prepared cottage cheese in an even layer into the prepared bowl. Close the lid of the multicooker and set the Bake mode to 50 minutes.
After you hear a beep, open the unit and let the curd casserole cool down. It is better to serve it cold, seasoned with sour cream. You can eat a casserole hot, but then the dish will have a soft center, and this is not to everyone's taste.
Here's how easy it is to make a casserole in a slow cooker. And so that the taste of the dish does not get bored, add various fruits and candied fruits to it. A very tasty casserole is obtained with pear pieces.
