Gourmet light pasta with seafood in a creamy sauce is very easy to prepare, and the taste will delight even the most discerning gourmets.
It is necessary
- - 400 g of pasta;
- - 250 g cream;
- - 50 g sour cream;
- - 400 g of a mixture of seafood;
- - 100 g of butter;
- - 2 g of white ground pepper;
- - 2 g rosemary;
- - 5 pieces. carnations;
- - salt to taste.
Instructions
Step 1
First, prepare a seafood mixture. You can take ready-made by weight in the store, but it is better to do it yourself. You will need two squid, two octopuses, about ten shrimp, ten mussels. In general, it all depends on your taste preferences. Some people don't like mussels or like more shrimp.
Step 2
Rinse all seafood thoroughly in cold water, remove excess, peel and cut into small pieces. Shrimp and small mussels can be served whole. Place the sliced seafood in a clean bowl, sprinkle with salt and stir. In a small cup, pour boiling water over the cloves, let them steam for a few minutes and place with the seafood. Pour in a little warm boiled water, but not hot. Let it brew for ten minutes. Remove and dry a little. Can be laid out on paper towel. Remove the cloves.
Step 3
Melt the butter in a large skillet and fry the seafood in it for fifteen minutes. Add cream to them and simmer for another fifteen minutes, covered with a lid.
Step 4
Take a saucepan, pour cold water, salt it and place it on the stove. As soon as the water starts to boil, add the paste to it. It is best to take an egg long and flat, you can take thick pasta. Put the finished pasta on a plate.
Step 5
Add sour cream, pepper, salt and rosemary to the seafood, mix. Turn off the stove, but do not remove the pan for a couple of minutes. Place the seafood in the creamy sauce on the prepared pasta platter.
