Spaghetti With Seafood With A Creamy Sauce

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Spaghetti With Seafood With A Creamy Sauce
Spaghetti With Seafood With A Creamy Sauce

Video: Spaghetti With Seafood With A Creamy Sauce

Video: Spaghetti With Seafood With A Creamy Sauce
Video: JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian 2024, March
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You can add a new flavor to spaghetti with seafood and butter sauce. Very tasty and satisfying.

Spaghetti with seafood with creamy sauce
Spaghetti with seafood with creamy sauce

It is necessary

100 grams of spaghetti, 100 grams of shrimp, 100 grams of mussels, 1 clove of garlic, 200 milliliters of 11% cream, 1 teaspoon of tomato paste, 50 grams of Parmesan cheese, herbs, vegetable oil

Instructions

Step 1

Cut the garlic into thin slices and fry in vegetable oil. Remove the garlic from the oil.

Step 2

Pour the cream into the pan, add the tomato paste and stir. Boil the sauce for 4-5 minutes.

Step 3

Boil shrimp and mussels, peel them. Add seafood to the sauce and cook for 2-3 minutes.

Step 4

Boil the spaghetti, drain and add to the seafood sauce. Stir.

Step 5

Grate the cheese on a coarse grater. Chop the greens finely.

Step 6

Remove spaghetti from heat, sprinkle with cheese and herbs. Close the lid and let sit for 1-2 minutes. Bon Appetit!

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