You can add a new flavor to spaghetti with seafood and butter sauce. Very tasty and satisfying.
It is necessary
100 grams of spaghetti, 100 grams of shrimp, 100 grams of mussels, 1 clove of garlic, 200 milliliters of 11% cream, 1 teaspoon of tomato paste, 50 grams of Parmesan cheese, herbs, vegetable oil
Instructions
Step 1
Cut the garlic into thin slices and fry in vegetable oil. Remove the garlic from the oil.
Step 2
Pour the cream into the pan, add the tomato paste and stir. Boil the sauce for 4-5 minutes.
Step 3
Boil shrimp and mussels, peel them. Add seafood to the sauce and cook for 2-3 minutes.
Step 4
Boil the spaghetti, drain and add to the seafood sauce. Stir.
Step 5
Grate the cheese on a coarse grater. Chop the greens finely.
Step 6
Remove spaghetti from heat, sprinkle with cheese and herbs. Close the lid and let sit for 1-2 minutes. Bon Appetit!
