Many are wondering how to diversify the festive table. An excellent alternative to the usual delicacies can serve as seafood, or rather, shrimp. Anyone knows how useful they are and how many useful vitamins they contain, which are well absorbed by the human body. All over the world, shrimp is widely used in various dishes. In addition, they are prepared very quickly and easily, and they turn out to be so appetizing and tender that it is impossible to tear yourself away from such a dish.
Instructions
Step 1
Peel the garlic and pass it through a press.
Step 2
We take a frying pan, put butter on it and heat it up.
Step 3
Put the garlic in the pan. And let fry, stirring until transparent, literally 30-35 seconds. Add cream to it and let the mixture boil.
Step 4
Defrost the shrimps, peel, put them to the cream, mix thoroughly and let them boil for 20 minutes.
Step 5
Wash the parsley and chop finely, add to the shrimp. Stir and let stand on the fire for 5 minutes.
Step 6
Next, add spices to the dish if necessary, while stirring, bring to a boil. Reduce heat to low and bring to readiness. The sauce in them should thicken.
Step 7
We remove the pan from the stove, put the seafood on a dish and decorate with lemon.
