If you are tired of boring and monotonous dishes, it's time to cook pasta in the oven. This simple dish will be enjoyed by all family members. In addition, there are many interesting recipes for making pasta casserole.
It is necessary
- Recipe 1:
- - two glasses of any pasta;
- - medium onion;
- - sweet bell pepper;
- - 2 cups tomato sauce;
- - 1 glass of grated cheese;
- - 300 grams of minced meat;
- - 2-3 cloves of garlic;
- - 300 grams of "Papperoni" sausage;
- - 5 tablespoons of milk;
- - vegetable oil (for frying);
- - salt and pepper to taste.
- Recipe 2:
- - 300 grams of pasta;
- - 70 grams of butter;
- - 1 glass of milk;
- - 2 teaspoons of mustard;
- - 400-500 grams of brisket;
- - 1 egg;
- - 1 tablespoon flour;
- - 400 grams of cheese;
- - salt, pepper and seasonings to taste.
Instructions
Step 1
Homemade Italian pasta casserole tastes like pizza. Indeed, this recipe uses almost the same ingredients that are added to Italian pizza. So, first of all, you need to boil water in a saucepan, add salt and send pasta there. Cook them until cooked, remember to stir frequently so that they do not stick together. Then drain the water, discard the pasta in a colander to drain the excess water.
Step 2
Peel the onion, chop finely. Wash the bell pepper, cut in half and remove the seeds, cut into medium cubes. Put a frying pan on the fire, add a little vegetable oil, put vegetables and minced meat, squeeze out a couple of garlic cloves. Fry until cooked through. If excess fat has formed in the pan, you can drain it.
Step 3
Combine the cooked minced meat with the pasta. Add milk, tomato sauce and finely chopped "Papperoni" sausage to the same place. Sprinkle with black pepper or oregano if desired. Mix all components well together, put in a special heat-resistant baking dish. Send in preheated to 180oC, bake for twenty minutes. Then sprinkle with grated cheese on top and bake for about ten minutes. Serve the finished dish hot.
Step 4
Wash the brisket thoroughly, remove the skin and cut into small cubes. Heat a frying pan with butter over a fire, put the chopped brisket in it, salt, pepper, fry until golden brown. Add flour there, mix. Then pour in a glass of milk, stir well again to get a homogeneous mixture. Pour the pre-beaten egg into the skillet. Grate a third of the cheese and send to the rest of the ingredients, stir.
Step 5
Add mustard and seasonings to the sauce, boil everything well, taste it, add a little salt if necessary. As a result, a homogeneous viscous mass should be obtained. Boil the pasta until half cooked in a large amount of salted water so that they do not stick together. Next, flip them in a colander so that all the water is glass. Combine the pasta and sauce, stir and place in a baking dish. Sprinkle with the rest of the grated cheese and seasoning on top. Place the dish preheated to 180 ° C for twenty minutes. The casserole should be golden on top. Sprinkle with fresh herbs, serve.
