Spaghetti pasta is a great nutritious dish for breakfast, lunch, or dinner. The spaghetti cooking process has a number of peculiarities.
Spaghetti is made from durum wheat. This product differs from pasta in length. The average length of spaghetti is from 30 to 35 cm. Long spaghetti can be of several types: spaghetti, bucatini, fettuccine, regenetta, trenetta and many others.
Spaghetti cooking process
Spaghetti should be boiled in plenty of water. This makes them tasty and firm. One hundred grams of spaghetti will require at least one liter of water. Pour water into a saucepan, place over high heat and bring to a boil. Be sure to salt the water. Consumption is as follows: for 1 liter of water 1 tsp. salt without a slide. Once the water boils, fan the spaghetti into a saucepan. You can pre-break them in two if they are too long.
Or do this: put the spaghetti in a saucepan, and after a minute, press down on them. This will immerse the whole spaghetti in the water. Now reduce the heat to medium: the water should be boiling, but not frothy. Spaghetti is always boiled without a lid. Stir three minutes after dipping the spaghetti into the water. After 7 minutes, you can taste the product or prick it with a knife. Ready-made spaghetti is easy to pierce, and in the center they do not have an uncooked core. The dish will be ready in 10-12 minutes.
If you boil Italian spaghetti, they will be ready in exactly 12 minutes. Time it accurately: then readiness can be skipped. After boiling, place the spaghetti in a colander. The water should drain. To do this, you can shake the colander a little. Serve hot.
Useful Tips
Spaghetti has a distinctive feature: when boiled, they increase 3 times. Therefore, to prepare two servings of spaghetti, you need 100 grams of the product. Accordingly, four servings will require 200 grams, and so on.
To prevent the spaghetti from sticking together during cooking, add 1 tablespoon to the water. sunflower oil. Remember to stir the spaghetti while cooking, otherwise it may stick to the bottom of the pot. The specific cooking time can be indicated on the package. Always pay attention to this.
Wash the spaghetti in water if overcooked. If you plan to use spaghetti in other dishes, only cook until half cooked.
Preheat the plates on which you are going to put the finished spaghetti. This way the dish will not cool down for a long time. Spaghetti is usually served with the following types of sauces: cheese, tomato, bolognese, carbonara, garlic. In addition, ready-made spaghetti can be seasoned with olive oil or butter.
