These delicious, soft and incredibly fragrant buns will delight both adults and, of course, children. After all, they turn out to be delicate and airy.
Ingredients for the dough:
- Fresh milk - 250 ml;
- 2 eggs;
- Sugar - 150 g;
- 1/2 tsp salt;
- Dry yeast - 1 tbsp;
- Flour - 450 g;
- Vanilla sugar - 1 pack;
- Margarine (oil) -100 g;
- Lemon zest (optional)
Ingredients for the filling:
- 1 egg;
- Sugar - 150 g;
- Vanilla sugar - 1 packet;
- Low-fat cottage cheese - 200 g;
- Raisins - 150 g.
Preparation:
- Let's start by preparing the raisins. It is sorted out, washed thoroughly, and then soaked in a small container.
- Pour yeast, sugar and flour into warm milk (40 degrees). The mass must be thoroughly stirred and removed to a warm place.
- Next, you need to melt the butter to a liquid state. Vanilla sugar, eggs, salt and sugar are put in it. Everything is thoroughly mixed and poured into a suitable dough. The flour is mixed in in small portions so that a tight dough is obtained. We put it back in the warmth.
- Prepare the filling. Combine cottage cheese, raisins (drain the water), vanilla and plain sugar, and an egg in a cup. Mix everything thoroughly. In the event that the resulting mass is watery, you need to add a little flour or semolina to it.
- When the dough is good, it should be divided into 22-24 balls of roughly equal size. Use a rolling pin to make cakes out of them, and cut the edges with a sharp knife. There should be 3 cuts. One large, the second smaller and the third smallest.
- The filling is placed right in the center and wrapped in the smallest part. It should be properly secured. Then do the same with the slightly larger part, and then with the rest. It is necessary to connect extremely securely so that the bun turns out to be very beautiful and does not disintegrate.
- When the buns come up, they are greased with a mixture of milk and yolk and sent to an oven preheated to 180 degrees. As they are well browned, the buns can be taken out.
