Dishes baked in foil are very tasty and dietary, because with this method of cooking, there is no need to use oil! There are many recipes for cooking meat in foil. We offer one of the most popular.
Instructions
Step 1
Select products
Each of us has our own tastes and preferences. Choose the meat you like the most. After defrosting, rinse the meat thoroughly with cold water. You can cut the meat into pieces, you can bake it whole (your choice will affect the cooking time, but not the taste).
Dry the meat with paper towels.
Step 2
One of the most important secrets of delicious meat in foil is the marinade. It is not at all necessary to pour liters of mayonnaise or ketchup on the meat to make it tender and soft. If you choose the right composition and proportions of seasonings, the taste of the finished meat will be divine!
When choosing spices, first of all, be guided by your taste.
To get started, you can mix unsweetened yogurt, curry, salt and red pepper (don't overdo it!), Coat the meat with the resulting sauce and leave for several hours.
Step 3
After the meat is well marinated, you can wrap it in foil. This should be done in such a way that the juice formed during baking does not flow out. To do this, wrap the meat in foil like an envelope.
All is ready? Let's go to the oven!
Step 4
The good thing about cooking meat in foil is that you don't need to keep track of the amount of oil. The meat cooks on its own without your participation.
15 minutes before cooking, unfold the foil envelope, pour the resulting sauce over the meat. Leave in the oven until tender.
The meat will be juicy and tender, and the crust will be crispy.
