Veal is dietary meat, not fatty and very tender. Many delicious dishes can be prepared from it, using all known methods of processing meat. It is rich in choline, B vitamins: B3, B6 and minerals: phosphorus, sulfur, iron, zinc, copper, cobalt. Calf meat is good for the health of the skin, mucous membranes, nervous and digestive systems.
It is necessary
-
- 2.5 kg of veal;
- olive oil;
- 6-7 carrots;
- 3 stalks of celery;
- 2 fennel tubers;
- 3 onions;
- 8 cloves of garlic;
- 6 tomato;
- 50 g butter;
- a sprig of thyme;
- 6 tbsp. l tomato paste;
- 2 bottles of dry table wine;
- 250 g olives;
- sprig of rosemary;
- 400 g flour;
- salt;
- water;
- 1 yolk;
- 250 g of coarse salt.
Instructions
Step 1
Wash the meat under cold water, dry it slightly with paper towels and cut into small pieces. Fry it in a frying pan in a little olive oil until golden brown.
Step 2
Cut carrots, celery and fennel into large cubes. Chop the onion into half rings or rings, pass the garlic through a garlic press, cut the tomatoes into four parts.
Step 3
In a small saucepan, heat the olive oil and melt the butter in it. Then put all the vegetables in it except the tomato, chopped thyme and fry them over high heat for five to ten minutes.
Step 4
Fry the tomatoes separately in a skillet. When their juice has slightly evaporated, add to them tomato paste, sautéed veal, add all the vegetables and stir well. After that, pour in one bottle of wine and leave to stew.
Step 5
After thirty minutes, pour in another bottle of wine so that all the meat is covered with liquid. If there is not enough wine, then add some water or some broth. Leave the meat to simmer for another forty to fifty minutes.
Step 6
Then add chopped olives to meat and vegetables. Transfer the stews and meat back to the pot, cover and let sit for ten minutes.
Step 7
Prepare the dough at this time. Chop the rosemary finely and combine with flour, salt and water. Mix everything well, knead the dough.
Step 8
Next, roll the dough into a "sausage" and start to seal the pot lid. If the dough does not stick to it well, then brush the edges with whipped yolk. Gently close the lid around the entire perimeter, for beauty, brush the dough with yolk and sprinkle with coarse salt on top.
Step 9
Then place the pot in an oven preheated to 210 degrees for three hours. After the time has elapsed, remove it from the oven, carefully remove the dough, place the meat on plates and serve hot on the table.
