There are several recipes for cooking duck in the microwave. You can cook glazed or stuffed duck. One of the simplest recipes is duck with onions, but even a novice cook will be able to cook duck with apples.
It is necessary
-
- For duck with onions:
- duck - 1 pc.
- butter - 100g
- onions - 5 heads
- broth - 1 glass
- granulated sugar
- salt
- pepper
- For a duck with apples:
- duck - 1 pc.
- apples - 6 pcs.
- sour cream - 3 tablespoons
- dry red wine - 100g
- onions - 2 heads
- broth - 100g
- dry sage - 1 tsp
- greens
- pepper
- salt
Instructions
Step 1
To cook duck with onions, peel the onion, pour a little salted boiling water over it. Heat the onions in a sealed container for 9 minutes at full power.
Step 2
Drain the liquid. Melt half the butter (you need 2 minutes), put the onions in the butter, stir and fry on all sides for 2 minutes. Add sugar and heat for another half minute.
Step 3
Prepare the duck carcass: fold it compactly and secure with a string. Melt the butter and sauté the duck on all sides on a regular stove.
Step 4
Place the duck in a microwave safe dish, top with butter and broth. Season with salt and pepper to taste and cook, covered, for 25 minutes.
Step 5
When the duck is done, let it sit for another 20 minutes. Then put it on a dish, cover with onions and serve with the sauce formed during the stewing.
Step 6
To cook the apple duck, wash and dry the duck. Rub it with salt and pepper on the outside and inside. You can also rub the inside with dry sage.
Step 7
Wash the apples, cut them into wedges and remove the core.
Step 8
Fill the duck with apples and sew up. Place the carcass in a stewing dish. Simmer on medium power for about 30 minutes.
Step 9
Pour the wine and half of the broth and simmer about the same until tender.
Step 10
You can stuff the duck with olives or olives. To do this, put the olives in cold water and heat in the oven for 2-3 minutes. Melt 50g butter (you need about 1 minute), put the duck in it and cook for 10 minutes. Mix the remaining oil with 1 tablespoon of flour and olives, and fill the duck with this mixture. Then cook for another 6-8 minutes.
