Oven-baked chicken is one of the most common and favorite homemade dishes. It is distinguished by a huge variety of cooking recipes, each of which allows you to enjoy its extraordinary taste and aroma.
It is necessary
-
- Hen
- baked with lemon and garlic
- chicken carcass - 1 kg;
- lemon - 1 pc.;
- garlic - 6 cloves;
- thyme - ½ tsp;
- salt;
- pepper.
- Chicken "Turkish style"
- chicken carcass - 1 kg;
- mustard - 2 tablespoons;
- lemon juice - 2 tablespoons;
- garlic - 2 cloves;
- sugar - 1 tsp;
- potatoes - 5 pcs.;
- carrots - 3 pcs.;
- onions - 5 pcs.;
- greens - 50 g;
- salt;
- pepper.
- Hen
- baked in breading
- chicken carcass - 1 kg;
- bread crumbs - 1 tbsp;
- chopped garlic - 1 tsp;
- eggs - 2 pcs.;
- vegetable oil - 3 tbsp;
- salt;
- pepper.
- Hen
- stuffed with brussels sprouts
- chicken carcass - 1 kg;
- butter - 3 tablespoons;
- bacon - 3 slices;
- onion - 1 pc.;
- garlic - 2 cloves;
- Brussels sprouts - 200 g;
- salt;
- pepper.
Instructions
Step 1
Chicken baked with lemon and garlic Wash the chicken thoroughly in cold water and let dry. Cut the lemon into thin slices. Chop the garlic. Grate the chicken thoroughly on all sides with a mixture of salt and pepper, stuff with half lemon slices, add thyme. Top the chicken with the remaining lemon and garlic, wrap in parchment paper and place in a roasting sleeve. Place in a preheated oven to 180 degrees and bake for 1-1.5 hours.
Step 2
Chicken "Turkish style" Wash the chicken thoroughly, pat it dry with a paper towel, rub on all sides with a mixture of salt and pepper. Combine mustard, lemon juice, minced garlic, and sugar. Brush the poultry with the resulting sauce and place on a baking dish. Cut the potatoes, onions and carrots into small cubes. Combine finely chopped greens with vegetables and spread all around the chicken. Bake in the oven at 180 degrees for 40 minutes.
Step 3
Breaded Chicken Wash the chicken thoroughly in cold water, dry and divide into quarters. Mix breadcrumbs with garlic. Beat the eggs. Rub each piece of chicken with salt and pepper, dip in eggs, and then in breadcrumbs and fry in a highly heated frying pan until golden brown. Transfer the slices to a greased baking dish, place in a preheated oven to 180 degrees and bake for 30 minutes.
Step 4
Chicken stuffed with Brussels sprouts Fry finely chopped bacon, onion and garlic in butter for 3-5 minutes. Then add well washed and drained Brussels sprouts to them, stir, cover and simmer over low heat for 15 minutes. Cool the finished mass and grind in a blender. Thoroughly wash the chicken carcass, dry, rub with salt and pepper and stuff with minced cabbage. Bake in the oven at 180 degrees for 40 minutes.
