Cock's scallops are considered a delicacy product, scallop dishes are popular in China, France and Italy. On our table, such dishes are not a frequent guest, which is why a scallop snack can be an excellent addition to a festive table. In addition, this appetizer looks intriguing.
It is necessary
-
- For chicken scallops stewed in wine:
- 1 kg of chicken scallops;
- 40 g parsley;
- 40 g of celery;
- 40 g green onions;
- 50 ml of white wine;
- 10 ml lemon juice;
- salt.
- For chicken scallops with cream:
- 10 chicken scallops;
- 1 head of onion;
- 200 ml of white wine;
- 1, 5 tbsp. butter;
- 1 tbsp flour;
- 100 ml of milk;
- 100 ml cream;
- 50 g grated cream cheese;
- salt;
- pepper.
- For the chicken scallop salad:
- 600 g of chicken scallops;
- 300 g of cauliflower;
- 350 g gherkins;
- 250 g potatoes;
- 6 eggs;
- 300 g champignons;
- 20 g celery;
- salt;
- mayonnaise.
Instructions
Step 1
Wine-stewed chicken scallops Wash the chicken scallops. Warm the water, place the scallops there, remove the film from them: remove the scallops from the water, put on a board sprinkled with salt, rub with a hard sponge, rinse in cold water. Then chop the parsley, onion, celery, put the scallops and herbs in a saucepan, cover with water, add white wine, lemon juice, salt and simmer for 30 minutes.
Step 2
Chicken scallops with cream Wash the scallops thoroughly. Pour wine into a saucepan, put scallops and onions in wine, cook for about 10 minutes. Remove the onions and scallops from the pan and chop.
Step 3
Melt butter in a frying pan, add flour, stir, fry for one minute. Remove from heat, add milk, then wine, in which onions and scallops were cooked. Put the pan on the fire again, bring to a boil, stirring constantly, keep on fire until the mixture thickens.
Step 4
Add scallops and onions, salt and pepper. Transfer to small saucers. Whisk in the cream, stir in the cheese and place on top of the scallops.
Step 5
Salad with chicken scallops Scald the scallops, remove the film with salt, rinse in cold running water. Boil water, salt, throw in the scallops, boil until tender and leave to cool in the broth.
Step 6
Wash and peel potatoes, cut into strips, boil in salted water. Slice the gherkins. Boil cauliflower in salted water, cool and disassemble into small inflorescences.
Step 7
Boil water, salt, put mushrooms in boiling water and cook until tender, cool and cut into large slices. Combine potatoes, gherkins, cauliflower, and champignons in a salad bowl. Season with mayonnaise.
Step 8
Boil the eggs, chop the yolks on top of the vegetable mixture. Place chicken scallops on top. Chop the celery as little as possible and sprinkle on the salad.
