There are many ways to cook scallops, but the easiest option is to bake them in the oven. In this case, the crust will turn out to be crispy, and the filling will literally melt in your mouth.
It is necessary
- Ingredients for 2 persons:
- - 6 medium scallops;
- - 6 shrimps (fresh and as large as possible);
- - small onion;
- - grated cheese;
- - a glass of milk;
- - dried dill;
- - a tablespoon with a slide of corn flour;
- - 20-30 gr. butter.
- - salt pepper.
Instructions
Step 1
Melt the butter in a frying pan, fry the scallops with dill, salt and pepper on all sides so that they brown a little.
Step 2
Put the scallops on a plate, fry the finely chopped onion in oil.
Step 3
As soon as the onion is browned, add the chopped shrimp to it. We give them a good fry, add flour and pour in milk.
Step 4
Stirring constantly, fry the shrimps in the sauce over low heat for 5-6 minutes. The consistency of the sauce should resemble béchamel.
Step 5
Preheat the oven to 180C. At this time, put three scallops in the sink. Fill them with shrimp sauce and sprinkle with grated cheese on top so that a crispy crust forms during baking.
Step 6
We send the shells to the oven for 8-10 minutes, after which they can be served.
