Poultry meat snipe has an unusual pleasant taste. Cooking such game is not difficult. Before stewing snipe in wine, they are usually lightly marinated in various spices, setting the flavor "zest" of the dish. As a side dish, ordinary crumbly rice is suitable.
It is necessary
- - 2 snipe;
- - 1/2 tsp salt;
- - 40 g sweet peas;
- - 10 juniper berries;
- - 20 g of nutmeg;
- - 50 ml. vegetable oil;
- - 40 g of wheat flour;
- - 1 onion of the Crimean onion;
- - 50 g lemon zest;
- - 250 ml of dry white wine.
Instructions
Step 1
For a start, we clean the snipe, gut it, rinse it thoroughly and salt it from all sides.
Step 2
We season our game with pre-prepared spices: crushed sweet peas, mashed juniper berries, chopped nutmeg.
Step 3
Heat the pan with vegetable oil. Snipes, sprinkled with flour, are fried from all sides so that the birds are covered with an appetizing crust.
Step 4
Next, we transfer the game to a convenient sized baking container. Put there the rings of sweet Crimean onions and chopped lemon peel.
Step 5
Fill the game with wine and simmer in the oven (at 180-200 degrees, with the lid closed). The dish will be ready in 50 minutes.
