Cakes with sour cream are very tender, soft and aromatic. So this sour cream cake will turn out like this thanks to the most delicate cream of sour cream and sugar. The cake dough will also be sour cream.
It is necessary
- For the test:
- - 500 g sour cream 10-15% fat;
- - 200 g of butter;
- - 3 glasses of flour;
- - 2 glasses of sugar;
- - 2 eggs;
- - 1 tbsp. a spoonful of cocoa powder;
- - 1 teaspoon of slaked soda;
- - vanilla sugar.
- For the cream:
- - 1 kg of sour cream, 32% fat;
- - a glass of sugar;
- - vanilla sugar.
Instructions
Step 1
Beat eggs with sugar until white, add sour cream, mix well, add melted cold butter and vanilla sugar. Add flour, slaked soda. Knead the dough, the consistency should be like sour cream.
Step 2
Divide the dough into two equal parts, add 1 tbsp to one part. a spoonful of cocoa powder.
Step 3
Bake both cakes in the oven at 160 degrees. This will take 20-30 minutes depending on your oven, so make sure the cakes are done. Cut each finished cake in half.
Step 4
Cream for a sour cream cake is very simple to prepare. Whisk the vanilla and plain sugar sour cream. You don't need to add vanilla sugar, it is only needed here to give the cream a vanilla aroma.
Step 5
Coat the cakes with cream, fold them one by one, alternating light cakes with dark ones. Garnish with nuts if desired. Let it brew for 12 hours, you can put the sour cream cake in the refrigerator overnight.
