This tart looks simple in appearance, but after one bite it will be impossible to stop - the dessert will disappear from the dish in a matter of seconds. White chocolate, dried cranberries and airy crust are the perfect combination.
It is necessary
- Ingredients for a 20 cm diameter mold:
- - 100 g of butter and a little for the form;
- - 100 g flour;
- - 50 g semolina;
- - icing sugar - 50 g;
- - 50 g dried cranberries;
- - 50 g of white chocolate (you can use special chocolate for baking in the form of drops).
Instructions
Step 1
Preheat the oven to 150C. Lightly grease the baking dish with oil.
Step 2
In a bowl, mix flour and semolina, add butter at room temperature. Mix the ingredients and add the powdered sugar, dried cranberries and chocolate pieces. Mix the dough thoroughly again so that it becomes as homogeneous as possible in consistency.
Step 3
Sprinkle the working surface with a small amount of flour, form a ball from the dough, and then roll it out with a diameter of a little more than 20 centimeters to cover the shape and sides. Put the dough in a mold and put the tart in the refrigerator for 30 minutes.
Step 4
We bake the dessert for 40-45 minutes, sprinkle with powdered sugar for beauty and let it cool completely before serving. A great addition to tea or coffee is ready.
