Pomegranate is the king of fruits, as it contains a huge amount of vitamins and minerals. Many people love pomegranates, but they rarely buy them, the main reason is the inability to peel them correctly and quickly in order to preserve the integrity of almost all the seeds and not get dirty.
There are three ways to quickly clean a grenade.
The first way
It is necessary to wash the fruit thoroughly, then use a sharp knife to cut off the top, being careful not to damage the grain. After that, you need to take a closer look at the cut and find white veins along which you make shallow cuts along the entire pomegranate (in total, you need to make five to seven cuts). As soon as the work is done, it is necessary to place a knife in the middle of the fruit and gently turn it inside the pomegranate. Then take a deep bowl, turn the fruit grains down and use a regular tablespoon to knock on the peel. After about three minutes, all the grains will be in the bowl, but only the peel will remain in your hands.
Second way
You need to wash the fruit, cut off the top and cut its peel along the veins. Then gently break it into several parts. Pour water into a deep bowl, place the broken fruit in it, then carefully separate the grains. As soon as the work is done, it is necessary to remove all the peel from the surface of the water, and topple the contents of the bowl onto a colander or sieve.
Third way
Wash the pomegranate and cut in half. Place one half of the fruit on a dumpling maker (or any other similar device), cover with a silicone mold and tap the fruit with a wooden mallet.
