Homemade cakes cannot be compared to purchased ones in taste. However, many housewives are stopped by a long and complicated cooking process. But, fortunately, there are many recipes, for example, cookies, the production of which from kneading the dough to serving the finished product to the table takes no more than half an hour.
It is necessary
-
- For quick shortbread cookies:
- - 125 g butter;
- - 0.5 cups of sugar;
- - 1 glass of flour;
- - icing sugar to taste.
- For a quick oatmeal cookie:
- - 3 glasses of Hercules "Extra";
- - 200 g of butter;
- - 1 cup of sugar;
- - 2 eggs;
- - 1, 5 glasses of flour;
- - 1 tsp soda;
- - 0.5 tsp salt.
- For a quick biscuit cookie:
- - 1 glass of flour;
- - 1 cup of sugar;
- - 3 eggs.
- For a quick cheese cookie:
- - 2 processed cheese;
- - 1 egg;
- - 0.5 cups of sugar;
- - 2 cups of flour;
- - 1 tsp baking powder.
Instructions
Step 1
Quick shortbread
Beat the softened butter and sugar with a mixer until smooth. Add the sifted flour and stir the dough thoroughly. It should be flexible enough and not sticky to your hands.
Step 2
Roll out the dough on a floured board into a 1 cm thick layer. Cut out figurines with molds or cut into strips. Transfer the cookies to a baking sheet, sprinkle with powdered sugar and refrigerate for 5-10 minutes. Bake the cookies in a preheated oven at 180 degrees for about 15 minutes until golden brown.
Step 3
Quick oatmeal cookies
Mix melted butter, eggs, sugar, baking soda and salt with a mixer. Then add the oatmeal and flour. Knead the dough thoroughly. Roll the finished dough into balls no more than 4 cm in diameter, and then press down a little to shape the balls into tortillas.
Step 4
Preheat oven to +180 degrees. Transfer the cookies to a greased baking sheet and bake in the oven for 15 minutes. Then leave the cooked oat cakes to cool for 10 minutes and remove from the baking sheet.
Step 5
Quick biscuit cookie
Separate the whites from the yolks. Mash the yolks with sugar, and beat the whites into a strong white foam. Combine the yolks with sifted flour. Then add the egg whites and gently knead the dough with a spoon, working from bottom to top.
Step 6
Spoon the dough in small portions onto a greased baking sheet with a teaspoon. Bake for 15 minutes until tender in an oven preheated to +180 degrees.
Step 7
Quick cheese biscuits
Grate pre-frozen processed curds. Add sugar, egg, baking powder, or vinegar-slaked baking soda. Add flour and knead the dough thoroughly.
Step 8
Roll out the dough into a thin layer no more than 7 mm thick. Cut out the figurines and transfer them to a baking sheet lined with baking paper. Bake the cookies in a hot oven at +200 degrees for 10-15 minutes until golden yellow.
