How To Quickly Make Crispy Shortbread Cookies

Table of contents:

How To Quickly Make Crispy Shortbread Cookies
How To Quickly Make Crispy Shortbread Cookies

Video: How To Quickly Make Crispy Shortbread Cookies

Video: How To Quickly Make Crispy Shortbread Cookies
Video: Easy and Delicious Shortbread Cookies 2024, May
Anonim

You can make delicious cookies at home, and they will differ from store-bought cookies in their economy. After all, the ingredients used to make crispy cookies are at hand for every housewife.

How to quickly make crispy shortbread cookies
How to quickly make crispy shortbread cookies

It is necessary

  • - table margarine (butter) - 200 - 250 grams
  • - chicken egg - 3 pieces
  • - baking powder - 2 teaspoons
  • - sugar - 150 grams
  • - flour - 2-3 cups
  • - vanillin - on the tip of a knife

Instructions

Step 1

Such cookies are prepared easily and quickly. You can cook it in the form of milk cakes and add peanuts.

First you need to mash margarine in a bowl or grate it if it is very frozen. Add sugar to it. Grind thoroughly.

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Step 2

Then add one egg at a time and mix. The consistency of the mass should be sour cream.

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Step 3

Add vanillin and baking powder to this mixture. The baking powder can be replaced with baking soda, but it needs half the amount.

Step 4

Gradually pour the flour and knead the thick dough. Knead thoroughly and add flour so that it does not stick to hands and table.

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Step 5

We turn on the oven in advance. Grease a baking sheet with vegetable oil, but only a little.

Step 6

Roll out the dough with a rolling pin up to 5 mm. If there are no special molds at hand, then you can use an ordinary glass and cut out circles. And if you are too lazy to cut circles, then you can cut the dough into triangles or squares.

We spread the resulting figures on a baking sheet at a distance of 2-3 cm from each other.

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Step 7

We put in the oven and bake at a temperature of 250-280 ° C until a pale golden color.

The biscuits are crispy and dry. You can also add chopped dark chocolate or ground nuts to the dough.

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