Whether or not shark meat is used for food is everyone's business. But if you decide to try it, then start with a steak in croutons. This way of cooking meat will help you understand the real taste of the shark.
It is necessary
- - shark steak - 1 pc.;
- - leeks - green part;
- - bread crumbs - 50 g;
- - vegetable oil - for frying;
- - salt to taste.
Instructions
Step 1
After preparing the food for cooking the steak, first of all, make sure that the meat is thawed naturally. Then rinse the steak in running water and pat dry with a towel. Place a cutting board on a work table, on its surface a piece of shark meat. Use a sharp knife or kitchen scissors to remove the bone if the steak comes with part of the ridge. Next, remove the skin using the same tools. It is harsh and rough to the touch; it takes much longer to cook meat. In addition, it is this skin that contains that unpleasant smell that gourmets cannot tolerate.
Step 2
Divide the piece into two equal parts. Remember that shark meat is quite watery, and besides, it has been frozen. Blot the pieces again with paper towels, remove excess moisture. After this procedure, you can be sure that the steak will receive a roast, and will not be stewed in a pan.
Step 3
Heat a skillet over high heat with oil. Pour the breadcrumbs onto a convenient plate. Roll shark slices from all sides. Place the steaks in the skillet immediately. Reduce heat to medium. Season the meat on one side, turning the steak over, and salt on the other side. Cook the dish until the shark steaks in the breadcrumbs acquire a beautiful golden color.
