Korean cuisine is distinguished by its delicacy in relation to seafood. If you love spicy and spicy dishes, then you will not regret trying salmon heh.
It is necessary
- - 300 g fish fillets;
- - 3 carrots;
- - 2 onions;
- - 3 cloves of garlic;
- - 3 tbsp. tablespoons of vinegar 9%;
- - 1 teaspoon of sugar;
- - 3 tbsp. spoons of soy sauce;
- - 6 tbsp. tablespoons of vegetable oil;
- - black pepper;
- - Red pepper;
- - ground coriander;
- - spices for Korean carrots;
- - greens, salt.
Instructions
Step 1
Defrost salmon and cut into cubes. Add vinegar and stir.
Step 2
Cut the onion into half rings, carrots into strips, squeeze the garlic.
Step 3
Mix carrots, onions, garlic and add herbs.
Step 4
Heat the oil in a frying pan, add black and red peppers. Pour hot oil with spices into the vegetable mixture and stir.
Step 5
Leave to marinate for 4 hours. Before serving heh, decorate to your liking.
