A very appetizing fried chicken breast will serve as a light dish as an everyday dish and for a festive table. Cream will add juiciness and delicate taste to the meat, while curry and garlic will make the dish fragrant and unforgettable. The dish can be served as a second hot dish, or as an appetizer.
It is necessary
-
- 4 chicken breasts
- 1 glass of cream
- 1 tablespoon curry powder
- 6 cloves of garlic
- 1 tablespoon olive oil
- salt
- vegetable oil for frying
Instructions
Step 1
Combine cream and olive oil. Whisk the mixture lightly.
Step 2
Place the chicken breasts in the cream and refrigerate for 2 hours.
Step 3
The garlic must be peeled and passed through a press. Mix the curry and garlic.
Step 4
Dry the chicken breasts slightly with paper towels. Rub the meat with the curry powder and garlic mixture and season with salt to taste.
Step 5
Fry the prepared chicken breasts in a well-heated skillet in boiling oil for 5-7 minutes.
Step 6
The finished breasts need to be cooled, cut in portions and served with herbs and vegetables.
Bon Appetit!
