Chicken is loved by those who prefer light meat. The most wonderful part of chicken is the breast - it is very healthy and delicious, making it an ideal ingredient for diet meals.
It is necessary
- - 3 chicken breasts;
- - 400 gr. champignons;
- - 120 gr. grated cheese;
- - 3 tablespoons of olive oil;
- - 35 gr. flour;
- - salt and pepper;
- - 120 ml of chicken broth;
- - a few drops of balsamic vinegar;
- - half a teaspoon of dry thyme;
- - 3 tablespoons of starch.
Instructions
Step 1
Cut each breast into 2 fillets.
Step 2
Cut the champignons into slices.
Step 3
In a bowl, mix flour, salt and pepper (to taste). Roll the fillets in this mixture.
Step 4
Fry fillets in olive oil for 5 minutes on each side. We transfer to a plate.
Step 5
Fry the mushrooms in the same oil with half a teaspoon of salt, balsamic vinegar and thyme. After a few minutes, pour in the chicken broth and simmer the mushrooms for about 7 minutes, stirring occasionally.
Step 6
Add the starch and stir for another 2 minutes to thicken the sauce. We transfer the mushrooms to a plate.
Step 7
Return the chicken to the pan. Put mushrooms on top and sprinkle with grated cheese. Close the pan with a lid and cook the chicken over low heat for 5 minutes to melt the cheese.
Step 8
Serve the chicken with your favorite side dish.
