Chicken meat is a nutritious, tasty and low-calorie product that is perfect for a diet. It is a source of protein, amino acids, vitamins and is easily absorbed by the body. The usefulness of chicken meat is undeniable, it cooks quickly, and the dishes always turn out delicious and appetizing.
It is necessary
-
- For "Chicken with vegetables and herbs":
- hen;
- 3 sprigs of rosemary;
- 0.5 cups buttermilk;
- vegetable oil;
- 5-6 pieces of potatoes;
- red
- yellow and green bell peppers;
- 2 cups cubed stock
- parsley;
- dill;
- salt;
- ground black pepper;
- ground red pepper.
- For "Chicken in the Snow":
- hen.
- For the sauce:
- a glass of sour cream;
- head of garlic;
- a teaspoon of mustard;
- a few drops of lemon juice;
- 2 boiled egg yolks;
- salt.
- For "snow":
- 2 raw egg whites;
- a few drops of lemon juice;
- salt.
Instructions
Step 1
Chicken with vegetables and herbs
Heat the oven to 200 degrees.
Step 2
Rinse the chicken thoroughly, let the water drain and pat dry with a napkin or towel.
Step 3
Stir in salt and black pepper and rub the chicken with this mixture.
Step 4
Wash the rosemary, dry it and place it in the abdominal cavity of the chicken.
Step 5
Transfer the chicken to a baking sheet and bake for about an hour.
Step 6
Combine buttermilk with two tablespoons of vegetable oil, ground red pepper, and brush over chicken from time to time.
Step 7
Peel and wash the potatoes. Remove the stalk, seeds from bell pepper and rinse under running water too. Cut the potatoes and peppers into cubes.
Step 8
Pour vegetable oil into the pan and fry the prepared vegetables.
Step 9
10 minutes before the end of baking the chicken, pour the broth onto a baking sheet and put the potatoes and pepper.
Step 10
Wash, dry and finely chop the parsley and dill. Remove the chicken and vegetables from the oven, transfer to a serving dish and sprinkle with herbs.
Step 11
Chicken under the "snow"
Preheat oven to 250 degrees.
Step 12
Rinse the chicken carcass well, dry it, put it in a specially designed baking dish and place in the oven. Fry the chicken until tender, pouring the juice over it.
Step 13
While the chicken is baking in the oven, make the sauce. Peel the garlic and grind or run it through the garlic bowl. Rub the boiled egg yolks well with a spoon.
Step 14
Add garlic, a teaspoon of prepared mustard, a few drops of lemon juice and pounded egg yolks to the sour cream. Mix everything thoroughly until smooth.
Step 15
To make "snow" add salt, 3-5 drops of lemon juice to raw egg whites and beat well until a white foam forms.
Step 16
Remove the chicken from the oven, pour over the sour cream sauce, put the "snow" on top with a spoon and put it back in the oven for a short time. Bake until golden brown.
Step 17
Serve the cooked chicken to the table in the same dish in which it was baked.
