In order to cook pink salmon, you need a minimum of products. By itself, this fish is very tasty, regardless of whether you salt pink salmon, or bake. Baking pink salmon is very simple, it turns out delicious and fast
Ingredients:
<p class = "MsoListParagraphCxSpFirst" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Pink salmon 500 grams, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Onions 3 pieces, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> 2 carrots, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Lemon half, <p class = "MsoListParagraphCxSpMiddle" style = "margin-left: 0cm; mso-add-space: auto;
text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Mayonnaise,
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text-align: justify; text-indent: 0cm; line-height: normal; mso-list: l0 level1 lfo1 "> Salt and pepper to taste.
Like <b style = "mso-bidi-font-weight:
normal "> cook pink salmon:
Peel the fish and free it from the bones. Cut into small portions. Season with salt and pepper on all sides. Place the slices in a skillet, drip with lemon juice, add chopped onions and carrots. Pour the contents of the pan with mayonnaise mixed in a 1: 1 ratio with water.
The dish is stewed for minutes.