Pizza is one of the most popular and beloved dishes recognized all over the world. According to a survey conducted on the global network, about 75% of Internet users prefer pizza to any other food.
It is necessary
- For the test:
- - flour - 1000 g;
- - water - 600 ml;
- - yeast - 25 g;
- - olive oil - 4 tablespoons
- For filling:
- - tomatoes - 900 g;
- - mozzarella - 400 g;
- - basil;
- - salt;
- - olive oil.
Instructions
Step 1
Dissolve yeast in 100 g of slightly warmed water. Thoroughly sift the flour with a slide on the kitchen table. Make a well inside where you put salt, vegetable oil, and diluted yeast. Substitute the dough while adding water. It is best to use heated non-carbonated mineral water.
Step 2
Knead the dough well until elastic, cover with a towel and leave for 3 hours. After the specified period of time, knead the dough a second time, allowing it to settle. After 1, 5 hours you can start making pizza.
Step 3
During this time, prepare the filling for the Italian pizza. Wash the tomatoes thoroughly and cut into very small pieces to form a homogeneous tomato mass. Season with salt to taste and stir.
Step 4
Grease a baking sheet with olive oil. Roll out a thin round or square crust and place on the prepared sheet. Put the tomato paste on top of the dough, sprinkle lightly with olive oil. Decorate with basil leaves or small pieces.
Step 5
Preheat the oven to 240 degrees and bake the pizza for 25 minutes. At this time, cut mozzarella or other soft cheese into thin slices. Remove the Margarita pizza from the oven and place the cheese on top of the tomatoes. Once the cheese is melted, the dish is ready.
