Baked potatoes are not a frequent guest in the home kitchen. Usually, when it comes to a side dish, the choice is made in favor of boiled, fried or stewed potatoes. However, potatoes baked in the oven have a special taste that is unlike anything else. And from time to time to pamper yourself and your family with it is simply necessary. Choose the right recipe and see that baked potatoes are not only delicious, but also extremely simple.
It is necessary
-
- Potatoes
- whole baked:
- 10 medium-sized potatoes;
- 50 g butter;
- 200 g of grated hot cheese;
- salt.
- Baked potatoes in English:
- 8 potatoes;
- baking foil;
- salt;
- 200 g of grated hot cheese;
- 1 can of canned tuna in its own juice;
- 100 g of canned corn.
- Italian baked potatoes:
- 8 large potatoes;
- 300 g feta cheese;
- 300 g ham;
- 4 medium sized tomatoes;
- olive oil for lubricating the mold;
- salt;
- a bunch of fresh basil.
- Baked potatoes with meat:
- 6 medium-sized potatoes;
- 5 tablespoons of sour cream;
- salt;
- 300 g ground beef;
- 1 onion;
- butter for frying.
- Potato
- baked in halves:
- 8 medium potatoes;
- 3 cloves of garlic;
- olive oil;
- salt.
Instructions
Step 1
Whole baked potatoes. Peel 10 medium-sized potatoes and cut into thin slices, not cutting all the way to make the potato look whole. Salt. Grease the mold with butter, put the potatoes in it and put a piece of butter on each. Sprinkle the potatoes with grated spicy cheese on top. Place the odds in an oven preheated to 200 degrees and bake until golden brown. These potatoes can be a great side dish for stews or poultry.
Step 2
English baked potatoes. Wash 8 large potatoes thoroughly, dry, salt and prick the skins with a fork. Wrap each tuber in foil and place on a baking sheet so that the potatoes do not touch. Place the baking sheet in the preheated oven. Bake potatoes at about 200 degrees for at least an hour. Test the doneness with a fork by poking the tuber straight through the foil. If the fork fits freely into the tuber, the potatoes are ready. Remove the baking sheet, cut each tuber crosswise without removing it from the foil. Stuff the potatoes with grated spicy cheese or canned tuna mixed with corn. Serve hot.
Step 3
Baked potatoes in Italian style. Wash 8 large potatoes and boil until half cooked in a little salted water. Cool potatoes, cut into halves. Cut cheese and ham into thin plastics, tomatoes into circles. Put ham, tomatoes on the halves of the potatoes, cover the cheese with plastic. Place the potatoes in a dish greased with olive oil and bake in a well-preheated oven for about 20 minutes. Sprinkle with finely chopped basil before serving and serve as a main course.
Step 4
Baked potatoes with meat. Boil 6 medium-sized potatoes until half cooked in salted water. remove the tubers, dry, cut in half. Carefully remove the middle of the potatoes with a spoon, chop the finished potato forms with a fork from the inside. Salt the halves, brush them with sour cream. Prepare the minced meat. Fry 1 finely chopped onion in butter until golden brown. Mix 300 grams of raw ground beef with onions, add 3 tablespoons of sour cream and salt. Fill the potato halves with minced meat and place them on a greased baking sheet. Grease the potatoes with sour cream on top and bake in a preheated oven until golden brown. Check the readiness of the potatoes with a fork.
Step 5
Potatoes baked in halves. Wash 8 medium potatoes thoroughly. Dry the tubers with a paper towel, cut them into halves, rub each with a clove of garlic and brush with olive oil. Salt. Place the halves on a greased baking sheet. Place the potatoes in a preheated oven. Bake until beautifully golden brown. Sprinkle with finely chopped herbs before serving. This potato goes well with meat steaks, vegetable salads and meat stews.
