Recipe for tender and juicy chicken meatballs (they are also called "chicken balls"). The highlight of this dish is the aromatic cheese and cream sauce. Chicken meatballs are suitable for diet food.
It is necessary
- For meatballs:
- - chicken fillet - 500 gr.;
- - onion - 2 pcs.;
- - bun - 1 pc.;
- - milk - 150-200 ml;
- - salt pepper.
- For the sauce:
- - cream - 500 ml.;
- - cheese (for example, Maasdam) - 300 gr.;
- - garlic;
- - greens.
Instructions
Step 1
Cooking meatballs:
- soak the bun in milk;
- chop the onion;
- we pass the fillet through a meat grinder;
- we mix all the components;
- salt / pepper;
- we form small meatballs.
Step 2
Lubricate the baking dish with butter, lay out the meatballs.
We bake at 180 degrees for 10 minutes.
Step 3
At this time, we prepare the cheese-cream sauce:
- finely chop the garlic and herbs;
- rub the cheese;
- mix cheese, herbs, garlic;
- add cream.
Step 4
We take out the form with meatballs from the oven and fill them with cheese-cream sauce.
Put it back in the oven and bake at 180 degrees for another 20 minutes.
