Swedish meatballs are a delicate and at the same time spicy dish. Large amounts of spices are softened by the use of milk and cream. This dish is considered Sweden's national culinary masterpiece.
It is necessary
- - 600 g minced pork
- - ground white pepper
- - 1 head of onion
- - 300 ml of milk
- - 150 ml cream
- - flour
- - salt
- - 300 ml of meat broth
- - 1 egg
- - white bread crumbs
- - butter
Instructions
Step 1
Pour warm milk over one glass of white bread crumbs. Chop the onions and fry in butter until golden brown.
Step 2
Combine minced pork, milk and breadcrumbs mixture, fried onion and egg in a separate container. Mix all ingredients thoroughly into a homogeneous mass.
Step 3
Salt and pepper the resulting minced meat at your discretion. It is better to take white pepper. Any additional spices can be added if desired.
Step 4
Form the minced meat into balls and fry the blanks in butter until a brown crust forms. Mix the cream separately with a few tablespoons of flour.
Step 5
Place the meatballs in a baking dish. Pour the blanks first with meat broth, and then with cream. Stir the contents of the dish lightly with a spatula and place the dish in the oven. The readiness of Swedish meatballs can be determined by the thick consistency of the creamy sauce. The dish can be served on the table with mashed potatoes or a vegetable side dish.
