Fragrant and bright red bread with paprika, which gives the baked goods a spicy taste and rich color. Such delicious bread can be baked for any special occasion. Regular sandwiches will taste better with it, and canapes will be much more festive.
It is necessary
- - 650 g of red sweet pepper (paprika);
- - 650 g of wheat flour;
- - 40 ml of vegetable oil;
- - 10 g dry yeast;
- - 2 teaspoons of ground paprika;
- - 1 teaspoon of salt.
Instructions
Step 1
Peel juicy bright pepper from seeds, cut into random pieces. Add 200-250 ml of water to the pepper, place on the stove and simmer until soft. You can use your microwave to speed up this process. Use a blender to puree the peppers and let them cool until warm.
Step 2
Sift flour into a wide bowl, add salt, paprika, yeast. Add chopped pepper to flour, send vegetable oil there. Knead a not very tough dough from these ingredients. Knead thoroughly until the dough is elastic and smooth.
Step 3
Remove the dough in a warm place for 1 hour to rise. During this time, the dough will almost double in volume. Then knead the risen dough a little and proceed to shaping the future bread.
Step 4
Coat a baking sheet with oil. Form an oblong loaf from the dough, place it on a prepared baking sheet. Let sit in a warm place for 20 minutes. For now, set the oven to preheat to the 220 degree mark.
Step 5
Place the baking sheet with the dough in the oven, bake the red paprika bread for about 35 minutes until tender. Check the doneness with a wooden stick, as the bread may cook faster or later. Cool the finished bread without removing it from the mold.
