The liver is a very useful product for the human body, but not everyone likes it fried. And if you make beef liver pancakes, then everyone will like this dish, and even children will eat it with pleasure. Just a few additional ingredients give this dish a fresh taste and a different aftertaste.
It is necessary
- - beef liver - 500 grams
- - rice - 70 grams
- - carrots - 1 piece
- - raw egg - 1 pc
- - sour cream - 20 grams
- - onions - 1 pc. medium size
- - flour - 2 tablespoons
- - vegetable oil - 30 ml
- - salt pepper
- For the sauce:
- - sour cream - 80 grams
- - dill greens
- - garlic - 2 cloves
- - salt
Instructions
Step 1
The rice is washed and placed in a boiling pot of water. Boil until cooked. The beef liver is washed, cleaned of excess films and bile ducts to make the pancakes soft, and cut into small pieces to make it easier to scroll.
Step 2
The onion is peeled and cut into 4–6 pieces. The carrots are peeled and grated on a fine grater. The onion and liver are rolled through a meat grinder or blender.
Step 3
Put the chopped liver with onions in a deep bowl, add boiled rice, egg, carrots, sour cream, pepper, flour, salt. Stir the resulting minced meat until smooth. Preheat a frying pan, add vegetable oil to it. When the oil is hot, spoon the minced liver into the pan with a spoon.
Step 4
Beef liver fritters cook in a skillet for about 3-4 minutes on each side. For softer pancakes after frying, you can cover the pan and simmer a little.
Step 5
To prepare the sauce, sour cream, chopped dill are laid out in a bowl, garlic, salt are squeezed out through a press and everything is mixed. Finely chopped fresh cucumber can be added to taste. Cooked beef liver pancakes can be served with any side dish and this sauce.
