How To Bake Chicken And Potatoes

Table of contents:

How To Bake Chicken And Potatoes
How To Bake Chicken And Potatoes

Video: How To Bake Chicken And Potatoes

Video: How To Bake Chicken And Potatoes
Video: PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES 2024, December
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Chicken and potatoes are a great combination. A large number of delicious dishes can be prepared from them. Try baking chicken and potatoes. This can be done in the oven or over a fire. In any case, you will get a fragrant appetizing dish.

How to bake chicken and potatoes
How to bake chicken and potatoes

It is necessary

    • 4 legs or 1 chicken;
    • 2 onions;
    • 8 potatoes;
    • 500 g sour cream;
    • 3 eggs;
    • salt;
    • ground black pepper;
    • vegetable oil
    • or
    • 1 chicken;
    • 2 tablespoons sour cream;
    • 1 tablespoon grain mustard
    • 3 tablespoons of adjika;
    • 2 tablespoons of ketchup
    • 3 onions;
    • 1 kg of potatoes.

Instructions

Step 1

Rinse 4 legs or 1 chicken under cold running water. Peel them off. Separate the meat from the bones and cut into strips.

Step 2

Peel 2 onions and cut them into half rings.

Step 3

Peel 8 potatoes. Wash them, cut into strips. Rinse the potatoes into strips in cold water.

Step 4

Brush a baking dish with vegetable oil. Place the meat on the bottom. Season it lightly and sprinkle with spices to your liking. Spread the onion evenly on top of the meat. Then lay the potatoes in an even layer. Season with salt and pepper.

Step 5

Cover the baking dish with a lid and place it in the oven preheated to 180-200 degrees for 30-40 minutes.

Step 6

Prepare the sauce. To do this, add 3 beaten eggs to the sour cream. Stir everything until smooth.

Step 7

Remove the chicken and potatoes from the oven and pour the sauce evenly into the mold.

Step 8

Bake the dish in the oven until the top is browned.

Step 9

Remove the dish from the oven. Cut the finished dish into portions. Use a wide spatula to place them on plates. Sprinkle with chopped herbs and serve hot.

Step 10

To prepare the dish according to the second recipe, cut the washed chicken into portions. Peel 1 kg of potatoes, wash and cut into 2-3 pieces. Cut 3 peeled onions into half rings.

Step 11

Mix in a separate bowl 2 tablespoons of sour cream, 1 tablespoon of grain mustard, 3 tablespoons of adjika and 2 tablespoons of ketchup.

Step 12

Combine the chicken, potato and onion pieces in a deep bowl. Add sauce to them. Stir everything so that the liquid is evenly distributed.

Step 13

Place prepared ingredients on a baking sheet and place in a moderately preheated oven for about 1 hour.

Step 14

Put the finished dish on plates and serve hot.

Bon Appetit!

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