Lula kebab is a popular oriental dish, elongated cutlets made from lamb and onions. Of course, it is better and more correct to cook this dish on the grill, but the oven will also work.
It is necessary
- - 700 g minced lamb
- - 100 g fat tail fat
- - 200 g onions
- - 2 cloves of garlic
- - dried herbs and spices (coriander, basil, pepper, salt)
- - cilantro greens
- - vegetable oil
Instructions
Step 1
Prepare the minced meat, for which grind the lamb and onion in a meat grinder, finely chop the garlic, cut the fat tail fat into small pieces and mix everything thoroughly.
Step 2
Add spices, lightly drizzle with vegetable oil and stir the minced meat again. Place the minced meat in a bowl, cover and refrigerate overnight. Blind the minced meat into an oblong shape, for which smooth a little minced meat in the palm of your hand and form an oval cake, take a skewer and press the minced meat tightly to the skewer.
Step 3
Place the lula on a baking sheet lined with foil, brush each cutlet with vegetable oil and place in a very preheated oven. Cook for about half an hour, occasionally flipping the skewers. Garnish ready-made kebabs with pickled onions and herbs.
