Grayling is a fleshy, fatty fish of the salmon family. You can make great snacks from it, bake with vegetables and sauces. And grayling fillet is perfect for daring culinary experiments.
It is necessary
-
- For the first recipe:
- grayling;
- salt;
- ground black pepper;
- yolks;
- butter;
- lemon juice;
- capers;
- parsley.
- For the second recipe:
- grayling fillet;
- sour cream;
- garlic;
- salt;
- butter;
- mayonnaise;
- tomatoes.
- For the third recipe:
- grayling fillet;
- tomatoes;
- zucchini;
- salt;
- pepper;
- onion;
- vegetable oil;
- milk;
- egg;
- cheese;
- fish spices.
Instructions
Step 1
Make grayling in caper sauce. To do this, cut 600 grams of fish into portions, salt, sprinkle with black pepper and transfer to a saucepan. Pour in two glasses of cold water and place on the stove. Simmer over low heat for about 30 minutes. Take 3 raw yolks and mix them with 4 tablespoons of cold water, add 2 tablespoons of butter, stir and heat until thickened over the lowest heat, but do not bring to a boil.
Step 2
Add 2 tablespoons lemon juice, 100 grams of capers to the sauce and stir. Place the cooked fish on a platter, pour over the sauce and garnish with parsley. Boil cauliflower for a side dish.
Step 3
For snack rolls, marinade with 200 grams of sour cream, four garlic cloves passed through a press and 1 teaspoon of salt. Marinate 8 fish fillets in this mixture. After an hour, fry the fish in enough butter until golden brown.
Step 4
Mix 100 grams of mayonnaise with 3 minced garlic cloves. Spread the mayonnaise mixture on one side of each fillet. Place the tomato slices on top and roll the fillets into rolls, and then secure the ends with toothpicks.
Step 5
Bake the grayling with vegetables. To do this, cut 600 grams of fillet into small pieces. Cut two large tomatoes and one zucchini into circles. Place all of these ingredients in a baking dish, alternating between fillets and vegetables, and season with salt and pepper.
Step 6
Chop 2 medium onions as small as possible and sauté them in vegetable oil until beautiful golden brown. Place the onions on top of the fish and vegetables. In a separate bowl, combine 150 grams of milk, one egg, 50 grams of grated cheese and your favorite fish spices. Pour the mixture into a mold and bake the dish in the oven at 180 ° C for half an hour.
