This soup will perfectly suit your home table, and it can also be prepared in the fresh air somewhere on vacation, in the forest or on the river.
It is necessary
- - 1 lenok;
- - 2-3 grayling (if it is large, the soup will be more rich);
- - 2 medium onions;
- - 4 things. potatoes;
- - 1 carrot;
- - salt and black pepper - to taste.
Instructions
Step 1
First, place a container of water (a saucepan or cauldron) over the fire and you can start cooking fish. Choose a location where you can clean the fish (if it is not already cleaned) and gut it. Remove the gills from the head.
Step 2
Cut off the heads and tail fins of all lenok and grayling carcasses.
Step 3
Cut the tailless and headless carcasses into large pieces (if the fish is large, then into 3 parts, you can not cut the small ones). Place the fish pieces in one bowl and the heads and tails in the other.
Step 4
Then peel the onion and cut it into small pieces. Then prepare the carrots and potatoes, also chop them into small cubes. Wait for the water to boil and send all vegetables to a saucepan or cauldron.
Step 5
If it has already been about 6-10 minutes of boiling water with carrots and potatoes, then send onions and fish tails with heads there.
Step 6
Boil all this for 20-30 minutes, and then carefully remove the fish parts from your container (at this time it is advisable to remove the pan or cauldron from the heat).
Step 7
Next, bring the broth to a boil and put the fish pieces prepared in advance in it. Season the soup with salt and pepper. Let it simmer for 6 minutes.
Step 8
Then remove the pan from the heat, cover and let sit for about 15 minutes. The rich soup is ready, you can already pour it into the plates and eat it.
