Hearty rich soup is what you need in the winter cold. A small loaf of gray bread will serve as a plate for him.
It is necessary
- - gray bread - 4 loaves;
- - potatoes - 4 pcs.;
- - beef on the bone - 300 g;
- - pork - 200 g;
- - boiled sausage - 100 g;
- - celery - 1 stalk;
- - onions - 1 pc.;
- - carrots - 1 pc.;
- - butter - 20 g;
- - salt;
- - ground black pepper.
Instructions
Step 1
Rinse the beef on the bone and the piece of pork and place in a saucepan with water. Season with salt according to your taste and simmer over medium heat for about 1.5 hours, periodically removing scale with a slotted spoon.
Step 2
Remove the cooked meat from the broth. Remove the bone from the piece of beef and cut all the meat into small pieces. Cut the sausage in the same way (you can replace it with sausages or wieners). Send the prepared meat and sausage to the broth.
Step 3
Peel and dice the potatoes and celery stalk. Place the vegetables in the broth and cook for about 10 minutes.
Step 4
Peel the onion and carrots. Chop the onion into small pieces, and grate the carrots on a coarse grater. Spread the vegetables in butter, then add them to the soup. Cook everything together until tender.
Step 5
Cut the top off the loaves of gray bread and spoon out the pulp with a spoon. Take the rest a little. Put the resulting bread plates in the oven and dry for 5 minutes. Then pour the soup into it, season it with ground black pepper, cover with a bread lid and serve hot.
