An amazingly tasty and easy-to-prepare dessert. And most importantly, it prepares very quickly. An excellent treat for children and adults.
It is necessary
- - 7 eggs;
- - 3 tablespoons of cocoa;
- - 6 tablespoons of sugar;
- - 0.5 teaspoon of baking soda
- - 250 grams of butter;
- - 1 glass of milk;
- - vanilla sugar;
- - 5 tablespoons of cocoa;
- - 4 tablespoons of powdered sugar;
- - 2 bananas
Instructions
Step 1
Grease a baking sheet with butter, and then cover with parchment paper. The oven must be preheated to 180 degrees.
Step 2
To prepare the dough, you need 6 eggs. Separate the whites from the yolks and beat until a thick, dense consistency is formed. Mix the yolks thoroughly with sugar, add soda and 3 tablespoons of cocoa. Gently insert the yolks into the protein mass. Then pour the dough onto a baking sheet and bake in the oven for about 10 minutes. Transfer the finished cake to a wet towel. Now it will be easy to roll it into a roll. When the crust has cooled, gently unfold and remove the parchment.
Step 3
To prepare the filling, mix milk with flour and put on low heat. While stirring constantly, bring the mass to a thick state. Then remove from heat and add 1 egg. When the cream has cooled, add the butter and stir. For convenience, add butter softened at room temperature. Divide the resulting mass in two. One should be slightly larger than the other. Add cocoa and powdered sugar to the larger one, and vanillin or vanilla sugar to the smaller one. Part of the chocolate mass will be needed to decorate the roll.
Step 4
Spread some of the chocolate cream and all of the vanilla on the prepared crust. Cut the bananas lengthwise and place on top of the cream. Now gently roll the roll. Spread the rest of the chocolate cream on top and sprinkle with cocoa. A delicious chocolate roll is ready in 15 minutes!
