If you have never tried carrot baked goods, then you are losing a lot - it is easy to prepare, does not require large expenses, has a pleasant taste and aroma, and looks appetizing. Traditionally, ground cinnamon and chopped walnuts are added to carrot dough.
It is necessary
- For the test:
- - 450 g of raw carrots;
- - 320 g of wheat flour;
- - 200 g brown or regular sugar;
- - 150 g odorless sunflower oil;
- - 1 cup coarsely chopped walnuts;
- - 3 eggs;
- - 2 teaspoons of ground cinnamon;
- - 1 teaspoon of baking soda and baking powder;
- - 1 teaspoon of vanilla sugar.
- For the cream:
- - 300 g of curd cheese;
- - 70 g of fine sugar or icing sugar.
- For decoration:
- - halves of walnuts.
Instructions
Step 1
Rinse carrots thoroughly, peel and grate on a fine grater. Place eggs and granulated sugar in a deep bowl, beat the mass for 3 minutes at low speed using a mixer or blender with a whisk attachment.
Step 2
Add sunflower oil and beat a little more. In a separate bowl, stir in sifted wheat flour, baking soda, ground cinnamon, baking powder, and vanilla sugar. Stir all of the bulk ingredients into the egg mass.
Step 3
Add grated carrots and walnuts into the dough, mix. Preheat the oven to 180 ° C. Brush a round baking dish with vegetable oil. Pour the carrot dough into the prepared mold.
Step 4
Place the dough pan in the hot oven and bake for 50 minutes. At this time, prepare the cheese cream: stir the curd cheese and powdered sugar using a mixer at slow speeds. Keep the mass in the refrigerator.
Step 5
Remove the finished crust from the oven (you can check the readiness by piercing the dough with a toothpick). Let it cool completely, then cut lengthwise into 2 cakes. Coat the halves with cream, grease the top with cream too. Garnish with walnuts.
