A sandwich (from the English sandwich) is one of the types of sandwiches, the characteristic feature of which is that the filling is located between two slices of bread (often rolls), as well as one or more layers of filling in it. We used to think that a sandwich is a snack served with alcoholic beverages such as beer, vodka, etc., or "fast food" in between work or classes. Why not try making the sandwich more sophisticated and sophisticated? And serve, for example, with a glass of red wine?
Instructions
Step 1
Sandwich with pear and arugula
- bread
- Cheddar cheese
- pear
- arugula
Sauce
- 1 tablespoon French mustard
- 1 tbsp. honey
Put the bread on a hot frying pan (sprinkle with vegetable oil first), cover it with a slice of cheese, pour the sauce on top. Then lay out the thinly sliced pear, arugula, Cheddar cheese and cover with a second slice of bread. Fry until the cheese is melted.
Step 2
Sandwich with pumpkin and apples
- bread
- pumpkin
- butter
- apples
- Cheddar cheese
- arugula
Peel the pumpkin and bake in the oven until tender, mash the pulp with a fork.
Spread butter on one side of the bread, put pumpkin on the other, thin slices of apples, Cheddar cheese, arugula and pumpkin on top. Cover with bread and grease again. Place in a skillet and fry on both sides.
Step 3
Sandwich with dates and nuts
- bread
- cottage cheese
- dates
- walnuts
- orange peel
Kill the cottage cheese and dates in a blender, add chopped walnuts and orange zest (half an orange will be enough). Mix everything until smooth. Fry the bread on both sides. Put the filling on the already toasted bread, cover with the second piece of bread and cut into 2 or 4 triangles.
Step 4
Sandwich with dates and ham
- bread
- butter
- ham
- Cheddar cheese
- dates
- arugula
Cut the dates into plates about 0.5 cm thick. Spread butter on one side of the bread, put ham (you can use bacon), Cheddar cheese on the other side. Then add the dates, arugula and one more cheese slice. Cover with a second buttered piece of bread and place in the pan with the buttered side. Fry until the cheese softens.
