The manti dish came to us from Central Asia. Manty resemble Russian dumplings, but the preparation method is significantly different. To prepare this delicious, nutritious and aromatic dish, you will need a mantool cooker. When cooking, you must adhere to the recipe and a certain amount of time.
It is necessary
-
- 700 gr. mutton
- 200 gr. fat tail
- 5 medium onions
- 0.5 teaspoon red pepper
- 2.5 cups wheat flour
- 1 glass of water
- 1 egg
- 0.5 teaspoon salt
- 2 tablespoons vegetable oil
- 100 g butter
- greens.
Instructions
Step 1
Place the meat and fat in the freezer for 30 minutes before cutting.
Step 2
Cut chilled meat and fat into very small pieces, the smaller, the tastier.
Step 3
Peel the onion and chop it very finely.
Step 4
Combine meat with onions, salt and pepper.
Step 5
Prepare the dough. Beat the egg with a glass of cold water.
Step 6
Sift flour. Add salt.
Step 7
Add the water and egg to the flour and knead the tough dough for 10 minutes.
Step 8
Roll out the dough into a thin layer 3 mm thick.
Step 9
Using portioned broth, cut out a mold for manti with a diameter of 10-12 cm.
Step 10
Place the minced meat and onions in the center with a tablespoon.
Step 11
Taking the opposite edges of the dough, join them together and pinch tightly.
Step 12
Dip the finished manti in the "bottom" in vegetable oil and put on the discs of the mantover.
Step 13
Cook the manti for 40-45 minutes under a closed lid.
Step 14
Put the finished manti on a dish, pour with melted butter and sprinkle with herbs.
