In the summertime, you want a healthy and light dinner. The bean salad is hearty and light at the same time. Also suitable for a festive table.
It is necessary
- - canned red beans 1 can;
- - canned white beans 1 can;
- - sour cream 5 tablespoons;
- - cilantro;
- - parsley;
- - dill;
- - lettuce leaves for decoration;
- - garlic croutons;
- - salt to taste.
Instructions
Step 1
Pour canned beans into a deep bowl. You don't need to drain the juice from the cans, then the salad will turn out to be spicy and juicy.
Step 2
Chop the herbs finely and add to the salad bowl. Then add sour cream and mix. We taste, if necessary, add salt. As a rule, canned beans come with spices, and their taste is rich, then it is better not to salt the salad.
Step 3
We spread the finished dish in portions on the leaves of fresh salad and decorate with crackers.
