Cookies with the use of cottage cheese conquer with their simplicity of preparation. Such pastries successfully combine curd taste with a hint of lemon zest.
It is necessary
- - cottage cheese - 100 g;
- - granulated sugar - 50 g;
- - egg - 1 pc.;
- - butter - 50 g;
- - honey - 10 g;
- - vanillin - on the tip of a knife;
- - premium wheat flour - 100 g;
- - baking powder - 3 g;
- - lemon - 1 pc.;
- - icing sugar - 50 g;
- - salt - a small pinch.
Instructions
Step 1
Put cottage cheese in a deep bowl, mash it. Combine the egg with granulated sugar, grind well and mix with cottage cheese.
Step 2
Melt the butter; this can be done using the microwave. After cooling a little, drain the oil to the combined products.
Step 3
If the honey is thick, melt it in a water bath or reuse the microwave. Add vanillin to it, combine with the total mass of products.
Step 4
Sift flour with baking powder. Pour it over the curd mass and mix with a mixer, at low speed. Wash the lemon and remove a third of the zest from it, chop it. Add the lemon zest to the dough, continue kneading with your hands.
Step 5
Leave the dough for 5-10 minutes, rest. Next, roll the sausage out of the dough and divide it into 16 parts. Roll balls from each part.
Step 6
Cover the baking sheet with baking paper, grease with any oil. Place the dough balls on the sheet. You can leave them unchanged or flatten them a little. Heat the oven to 200 degrees. Place the blanks in it on a baking sheet. Bake 15 minutes until beautifully golden brown.
Step 7
Pour two tablespoons of powdered sugar into a bowl, pour in a teaspoon of drinking water. Add water carefully, it is necessary to get a not very liquid glaze. Its consistency needs to be fluid and thick.
Step 8
Place the icing in a plastic bag or special pastry syringe. Apply a pattern, pattern to each lemon-curd cookie. Once the frosting is dry, you can serve the biscuits for your tea.
