In order to make the dessert look more festive, various decorations are used. Depending on the occasion, it can be made more romantic or even funny. It is also a great way to show your imagination.
Instructions
Step 1
One of the classic dessert decorations is the whipped cream border. In order to make it, roll a sheet of paper into a bag or use a special pastry syringe with curly nozzles. And by adding a couple of drops of food coloring to the whipped cream, you can make a border to match the dessert.
Step 2
Use marzipan to decorate the dessert with flowers. You can buy marzipan mass in almost any supermarket. Roll it out in a thin layer and cut circles of different diameters using stacks or special shapes. Make a cone from one circle and collect the petals on it one by one, giving them the shape of pink petals. For more realism, you can dip a cotton swab in the food coloring solution and tint the edges of the petals.
Step 3
If you want to decorate your dessert with chocolate decorations, make them delicate. To do this, melt the required amount of chocolate in a water bath and fill a bag made of paper or a pastry syringe with it. Draw with it all kinds of fishnet figures on aluminum foil. Gently place the foil in the refrigerator until the chocolate has solidified. Separate the figurines with a sharp, wide knife and decorate the dessert right before serving. In the same way, you can draw leaves, flowers and other figures on foil.
Step 4
To make the ice cream dessert look spectacular, decorate it with caramel figurines. Moreover, the higher the figures are, the more delight the dessert will cause. To make such a decoration, pour some water into a saucepan and place over medium heat. At this time, prepare a larger bowl and fill it with cold water. Take 4 lumps of sugar and toss it into a saucepan. Stir the mixture thoroughly and cook the caramel until it is amber in color. Remove the pot from heat and place it in a bowl of cold water. As soon as you see that the caramel has begun to thicken, dip a spoon in it and draw any openwork figure on the baking sheet, at least 10 cm in length. Place the baking sheet in the refrigerator until the caramel has solidified. Garnish the ice cream dessert just before serving.
