If you are thinking of what to cook for dinner, fry the meatballs with herbs and garlic aroma. Your household will appreciate this dish. Delicious and tender homemade cutlets can be served with almost any side dish.
It is necessary
-
- 1 kg of meat (veal or beef
- pork).
- 1 potato;
- 1 onion;
- 3 pieces of yesterday's loaf;
- a glass of milk;
- 2 cloves of garlic;
- salt and pepper to taste;
- fresh herbs;
- breadcrumbs;
- 100 g butter;
- sunflower oil for frying.
Instructions
Step 1
Rinse the meat under water, pat dry with a paper towel and cut into small pieces. Peel the potatoes and cut into 4 pieces. Peel the onion and cut into 4 pieces.
Step 2
Separate the flesh of the loaf from the crust. Place the pieces of loaf in a deep plate and cover with warm milk. Leave it on for 10 minutes.
Step 3
Take a meat grinder. First, mince the meat, then the potatoes and onions. Pass the pieces of loaf soaked in milk through a meat grinder or chop in a blender. Combine and mix all ingredients.
Step 4
Finely chop the peeled garlic with a knife or chop in a blender. Rinse the herbs (cilantro, dill, parsley) in running water and chop finely in a blender. Add chopped garlic and chopped herbs to the minced meat. Season with salt and black pepper to taste. Mix the minced meat thoroughly.
Step 5
To better keep the cutlets in shape, beat off the minced meat by lifting it several times over the bowl and throwing it back with force. Form small cutlets with your hands, put a piece of butter inside each cutlet. Dip them in breadcrumbs on each side.
Step 6
Pour the sunflower oil into a skillet and let it heat up. Gently place patties in hot oil and fry on each side until crusty.
Step 7
Fold the fried patties in a refractory dish with a lid and place in an oven preheated to 170 degrees for 20 minutes.
Step 8
Serve hot cutlets. The cutlets can be served with any side dish of your choice. Bon Appetit.
