The perennial wasabi plant is most commonly found in Japan. It grows close to water near clear rivers and mountain streams. All parts of wasabi are used for food: tempura is prepared from the stems and flowers, the root is turned into a spicy seasoning of the same name. Since wasabi grows slowly and in hard-to-reach places, traditional Japanese seasoning is often replaced with paste or powder. You can make a powder sauce yourself.
It is necessary
-
- 1 teaspoon wasabi powder
- 1-2 teaspoons of water
Instructions
Step 1
Study the packaging of wasabi powder carefully. If its tightness is broken or the expiration date has expired, the powder cannot be used to prepare the paste.
Ingredients may vary depending on the manufacturer. But the composition must necessarily contain a mixture of grated roots and leaves of the Japanese wasabi plant. In addition, corn flour and dry mustard are usually added to the powder. Make sure you and your guests are not allergic to these foods.
Step 2
Get some clean, shallow dishes. Glasses, small glass cups, clear bowls, and sauce plates will do. The main thing is that it is convenient for you to observe the thickness of the sauce. Wipe the glass to dry and degrease completely.
Step 3
Pour the correct amount of wasabi powder into the glass. Store the rest of the powder in a tightly closed container in a dark, dry place.
Step 4
Measure out the required amount of water into another glass. Use only purified or boiled water. Raw water will spoil the taste of the seasoning and may cause food poisoning.
Step 5
Add water to the powder gradually. Start with a few drops. Stir. Then add some more water. Stir again. The consistency of the sauce will vary. At first it will be like thick sour cream. Then it will begin to resemble soft clay.
Step 6
Flip the glass over onto a flat plate. Tap it lightly and lift it up. Leave the wasabi on a plate for 10-15 minutes. During this time, the seasoning will dry out and acquire a characteristic aroma. Freshly prepared wasabi is very spicy and flavorful.
Step 7
This will be enough for two servings.
When serving the sauce to the table, shape it to your liking. A small ball can be placed on the edge of a plate or directly in soy sauce. Wasabi looks very attractive, laid out in the form of a leaf of a tree or flower.
