The meat fried in cognac turns out to be very aromatic and tasty. The astringency that a strong alcoholic drink gives to the dish goes well with sour cream sauce and vegetable garnish.
It is necessary
- - 600 grams of meat;
- - 6 tablespoons of brandy;
- - 2 tablespoons of seasoning for meat;
- - 1 fragrant apple;
- - 2 tablespoons of raisins;
- - 60 milliliters of dry white wine;
- - 200 milliliters of sour cream;
- - 1 teaspoon of starch;
- - 1 white onion;
- - 1 tablespoon of Dijon mustard;
- - 2 tablespoons of vegetable oil;
- - 4 tablespoons of butter;
- - salt.
Instructions
Step 1
Take and rinse the meat under running water. Cut it into four equal pieces, each 150 grams. Beat or chop the pieces of meat well.
Step 2
Dip each piece of meat in spices and spices, barbecue spices are perfect. If you don't have a ready-made set of spices, mix together black and red pepper, curry, paprika, herbs and garlic. Pour cognac over the meat and refrigerate for 1-2 hours, covering the dish with a lid.
Step 3
While the meat is marinating in cognac, wash and peel the apples, chop them and mix in a small bowl with the raisins. Pour the mixture with dry white wine and leave to infuse for fifteen minutes.
Step 4
After two hours, remove the meat marinated in cognac from the refrigerator. Prepare the pan by greasing it with vegetable oil and butter. Sear each chop on both sides in a well-heated skillet.
Step 5
Peel the white onions and chop them finely. Fry it in the oil you used to fry the meat for five minutes. Add to the onion a mixture of apples and raisins, covered with dry white wine, Dijon mustard, then simmer the ingredients until the onions become soft and golden.
Step 6
Take thick sour cream, mix it with starch and add this mixture to onions, apples and raisins, salt, mix well. When the mixture begins to boil, remove the resulting sauce from the heat.
Step 7
Serve cooked meat in cognac with sour cream sauce made from fried onions, apples, raisins, spices and dry white wine. Garnish with fresh vegetables and herbs before serving. Chop meat looks nice when laid out on lettuce leaves.
